Lunch
Wok-fried kamhiong crab
Salted egg Lobster ball
Prawn puttanesca
Toman fish curry
Crispy jumbo drumsticks with gochujang sauce
Grilled squid in hot BBQ sauce
Oven-roasted duck with orange maple sauce
Dinner
Wok-fried black pepper crab
Kamhiong lobster ball
Crispy prawn fritters with wasabi mayo (with curry leaves)
Honey-baked jumbo chicken drumlets with roasted sesame
Asam Pedas toman fish fillet
Oriental salt and Szechuan pepper squid
Crispy duck breast fritters with mango and passion fruit dip
All Day
Steamed blue pea rice
Dhal curry
Prata puff
Roasted tomato soup
Baked halibut with pesto cream sauce
Braised fisherman stew
Vegetable moussaka
Braised beef in creamy green peppercorn sauce
