Garlic and leek fried rice (Lunch Only)
Steamed butter rice with garlic and ginger
Baked scallop in half shell with parmesan crust
Wok-fried kamhiong crayfish (Lunch Only)
Salted egg yolk prawns with longan (Lunch Only)
Wok-fried black pepper crayfish (Dinner Only)
Wok-fried butter tiger prawns (Dinner Only)
Baked seabass with pesto cream on sundried tomato couscous
Japanese beef curry
Poached chicken with spring onion and ginger hot oil on braised cabbage (Lunch Only)
Roasted 5-spice chicken with Thai green chilli dip (Dinner Only)
Butternut squash soup with parsley oil
Baked halibut with spinach, garlic, and cream sauce
Agilo olio pasta with garlic prawns (penne pasta)
Vegetable ratatouille on burnt polenta
Italian shakshuka (Lunch Only)
Lamb shakshuka (Dinner Only)
Mussels in spicy miso broth
Light curried pumpkin stew with fish and daikon
Breaded chicken chop on braised cabbage and mustard seeds
