Lunch
Wok fry butter crayfish
Wok-fried Chilli crab
Braised soya sauce duck with mushroom and daikon
Baked halibut fillet with sundried tomato crust and drizzled with capers
Teriyaki chicken on sautéed cabbage
Agilo olio pasta with garlic prawns (penne pasta)
Dinner
Baked crayfish in thermidor sauce
Wok-fried salted egg crab
Braised soya sauce duck with preserved mustard greens and dried Chilli
Steamed seabass fillet with lemon and tomato cous cous
Poached chicken with turmeric and ginger on sautéed cabbage
Aglio olio pasta with crabmeat (spaghetti)
All Day
Garlic and leek fried rice
Prata puff
Dal curry
Cream of mushroom soup
Lamb shakshuka
Baked beef marrow in farmer's stew
Mussels in spicy miso broth
Light curried pumpkin stew with fish and daikon
Breaded chicken chop on braised cabbage and mustard seeds
