Lunch
Garlic and leek fried rice
Wok-fried kamhiong crayfish
Salted egg yolk prawns with longan
Baked seabass fillet on sautéed onion and leek with sambal masala butter sauce
Baked halibut in tomato sauce with basil
Italian shakshuka
Dinner
Steamed butter rice with garlic and ginger
Wok-fried black pepper crayfish
Wok-fried butter tiger prawns
Baked seabass with sundried tomato on pesto cream sauce
Roasted 5-spice chicken with Thai green Chilli dip
Lamb shakshuka
All Day
Baked half-shell scallop with garlic herb butter
Japanese beef curry
Butternut squash soup with parsley oil
Agilo olio pasta with crabmeat (spaghetti)
Vegetable ratatouille on burnt polenta
Mussels in spicy miso broth
Light curried pumpkin stew with fish and daikon
Baked beef marrow in farmer's stew
