Chara Brasserie



EAT AND DREAM



Thursday Lunch & Dinner





Cold Selection



Chuka itako on shredded cabbage

Tangy prawn cocktail shooters

Mix seafood and quinoa timbale with basil tomato sauce

Roasted zucchini salad with chickpea and pesto dressing

Roasted pumpkin with beetroot, feta cheese, honey and walnuts

Purple coleslaw



D.I.Y Salad Station



Mediterranean salad



Seafood Platter



Oyster (2pcs) with yuzu jelly, and ikura

Half Boston lobster(1pcs) (Dinner Only)



Sushi Counter



Jade maki

Taramasalata salmon maki
California roll
Ebi maki with Chilli mayo sauce (Dinner Only)
Salmon with assorted toppings
Cajun prawns with mango salsa



Seafood on Ice



Roasted garlic and coriander marinated black mussel

Poached white clams with ginger and lemon zest

Poached Prawns

Mala scampi

Garlic sampi

Sake (Salmon) Sashimi

Maguro (Tuna) Sashimi

Sashimi moriawase

Tobiko ibiko (red & black)



Boiled Section



Mee Rebus



Hot Plate



Mala prawns on pickled cucumber



Steam Section



Steamed Chao Sau (Chicken Dumpling)



Rotisserie



Si Chuan chili crusted barramundi

Herb butter roast chicken
Mustard rub roast beef Ribeye (Dinner Only)



Rotisserie vegetables



Baked cherry tomatoes with garlic herb and balsamic

Roast light curried pumpkin with mustard seed



Hot Dishes



Lunch
Wok-fried chilli crab
Black pepper tiger prawns
Sambal squid
Potato and beef stew
Green curry mussel
Chicken mee goreng

Dinner
Wok-fried salted egg crab
Sweet and sour tiger prawns
Braised soya sauce duck with mushroom and daikon
Sotong masak kicap pedas (squid in spicy dark soya sauce)
Daging masak kicap
Potato and beef stew
Mala black mussel
Seafood mee goreng

All Day
Mediterranean turmeric rice pilaf (roasted pine nut |cumin |onion |garlic |cilantro)
Braised soya sauce duck with mushroom and daikon
Sotong masak kicap pedas(squid in spicy dark soya sauce)
Wok-fried turmeric cabbage with French beans and crispy anchovies
Cream of potato and leek soup
Chicken adobo
Plant-based Bolognese with pesto cream sauce
Pan-seared snapper fillet with tomato and basil
Crispy turmeric quail with tamarind Chilli dip



Crackers Section



Papadum

Prawn crackers

Garlic bread



Cheese Board



Edam Cheese

Mozzarella Cheese

Table Biscuit



Desserts



Yuzu and mandarin orange jelly shooters

Mix fruit in orange juice merringue shooters

Banana yuzu (tray cake) (big plate)

Strawberry pistachio cake

Fresh melon cube

Fresh honey melon cube



Dessert Counter



Cupcakes assorted flavour

Assorted scones

Financiers

Burn cheesecake

Chiffon cake

Assorted mini tart



Pie/Tarts



Purple sweet potato tart

Chestnut vanilla tart



Warm dessert



Bubur Cha Cha

Pineapple and cranberry Dry cake



Dessert Action Station



Macau banana tart served with soft served ice cream





Chara Brasserie



8 Club St, #02-01, Mercure ICON Singapore City Centre, Singapore 069472




Tel: +65 8826 8585

Amazing images by: Ah Fok Media

S3_CACHE